Yirgacheffe Worka Hurea
Roasted by Fat Cat Coffee Roasters in Newborough, VIC
Tasting notes
Stewed Berries, Red Liquorice, Floral & Dark Choc
In the roaster's own words.
- Origin
- Ethiopia · Yirgacheffe, GedebLalesa Coffee Drying Station
- Roast
- Medium light · Espresso or filter
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Mixed heirloom Ethiopia landraces
- Altitude
- 2200 masl
What Fat Cat Coffee Roasters say
YIRGACHEFFE ANAEROBIC NATURAL 250g Tin
Yirgacheffe is a renowned coffee growing region in the Gedeo zone of southern Ethiopia and home to some of the most sought-after and celebrated coffees in the world. The region is characterised by coffee grown at high elevations which allows for a longer maturity period. In turn this allows for an increase in the development of sugars and acids, increasing the complexity of the final coffee.
This specific lot was produced by the Lalesa Coffee Drying Station, together with smallholder coffee growers based in and around the villages of Hurea, Haloberiti and Udeyi in the Gedeo Zone, Gedeb district, Yirgacheffe. Quality cherries are selected from 115 growers living in the area who cultivate coffee from small plots of land alongside food crops.
Stewed Berries, Red Liquorice, Floral & Dark Choc
Quoted from their product page.
