Guji Kercha

An anaerobically processed Grade 1 Microlot from Kercha Washing Station in the Guji sub-region of Oromia, Ethiopia — grown at 1,950–2,250 MASL using ancient heirloom varietals, and certified 100% Organic.

Anaerobic processing ferments the coffee in a sealed, oxygen-free environment, giving producers far greater control over fermentation and unlocking flavour compounds that conventional processing simply can't reach. The result is intensely expressive: blood orange jam, boozy tropical cocktail, bubblegum ice cream, and stewed nectarine — a coffee that announces itself the moment you open the bag.

Incredible as a black espresso or filter, and genuinely interesting in milk-based drinks too. This is the kind of cup that makes people stop and ask what they're drinking.

- Region: Guji, Kercha, Oromia, Ethiopia

- Grade: Grade 1 Microlot

- Varietal: Heirloom Varietals

- Process: Anaerobic Natural

- Altitude: 1,950–2,250 MASL

- Certification: 100% Organic

- Espresso — wild and expressive with tropical fruit, blood orange, and a lingering sweet finish. Stunning as a black shot.

- Filter — complex and funky with bubblegum sweetness, stone fruit, and layered tropical notes throughout.

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