Yirgacheffe

Elegant, aromatic and expressive — Ethiopian Yirgacheffe is a celebrated single origin known for its floral lift, citrus clarity and refined structure. Light yet layered, it offers a delicate mocha undertone and a clean, sophisticated finish.

Grown at high altitudes between 1,700–2,200 metres in southern Ethiopia, these 100% Arabica beans thrive in a unique combination of climate, soil and tradition. Produced through cooperative farming models, Yirgacheffe reflects centuries of coffee heritage and sustainable practice.

Expect jasmine aromatics, soft citrus brightness and nuanced sweetness — a profile that continues to define specialty coffee worldwide.

Carefully produced for those who enjoy honest flavour, careful sourcing and a refined finish.

2007 Bronze Medal — Golden Bean National Roasting Competition