Swiss Water Decaf · Filter

A darker roast to give a fuller, deeper flavour. The Swiss Water Process is certified organic and uses only water, not chemical solvents, to decaffeinate the beans, ensuring you still enjoy a delicious cup of coffee. Dark chocolate notes, infused with elements of vanilla and cedar aromatics, while still giving a lovely mild sweetness of brown sugar in this freshly roasted decaf coffee.

- Heavy body

- Dark chocolate/clove depth

- Vanilla/cedar aromatics

- Brown sugar/chocolate hazelnut

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