Los Naranjitos

Finca Los Naranjitos sits high in El Salvador's Apaneca-Ilamatepec mountain range, where volcanic soils and cool elevations create ideal conditions for exceptional coffee.

Alfonso and his team grow a range of varieties, with every cherry handpicked at peak ripeness. After harvest, the coffee is honey-processed before drying slowly on raised beds, bringing plenty of sweetness, clarity and complexity to the cup.

Sustainability is at the heart of Finca Los Naranjitos. Low-water processing, compost made from coffee pulp, and regenerative farming practices all help keep the farm thriving for future harvests while minimising their impact.