Rocket Flower

Jasmine florals, soft honeydew sweetness and bright bergamot lead into a clean Earl Grey finish. Roasted for filter, Rocket Flower is fruity, sweet, and downright delicious.

El Paseo has been in the Castillo family for over 20 years, but third-generation grower Huver Castillo only recently swapped his life as a maths teacher for the farm, joining his father to grow coffee full-time. Sitting pretty at 1800 metres, the farm overlooks the Buesaco Valley, where Caturra trees thrive, shaded under the native trees.

And boy, do those cherries get the royal treatment: a 36-hour pre-ferment, a sea salt cleanse, and a six-day anaerobic fermentation, with added enzymes to dial up the floral notes, before being gently dried and rested for 15 days.

Download your print-ready Colombia Rocket Flower tasting card here .

We recommend a ratio of 60g of freshly ground coffee for every litre of water.

This is a good place to start, but you can fine-tune your recipe to suit your taste.

You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.

For other brewing recipes, tips and tricks, check out The Coffee Supreme Brew Guide.