Sulawesi Angin

Indonesia Sulawesi Angin roasted coffee beans dark chocolate, spiced cedar, dried fruit

Rich and full-bodied with notes of dark chocolate, spiced cedar, and dried fruit. A smooth, sweet finish with a touch of earthy depth.

Indonesia Sulawesi Angin coffee is a unique and highly sought-after variety of coffee grown in the highlands of Sulawesi, an island in Indonesia known for its diverse coffee production. This particular coffee is grown on small farms located at elevations of 1,200 to 1,800 meters above sea level, where the cool temperatures and fertile volcanic soil provide ideal growing conditions.

The "Angin" in its name refers to the strong winds that blow across the highlands, which help to slow down the maturation process of the coffee cherries and intensify their flavor. This coffee is also processed using the washed method, which involves removing the outer layer of the coffee cherry and then washing the beans to remove any remaining pulp, resulting in a cleaner and more refined taste.

The coffee has a medium body and a smooth finish, making it a favorite among coffee lovers who appreciate a well-balanced and nuanced cup.

Overall, Indonesia Sulawesi Angin Washed coffee is a delicious and unique coffee that showcases the high-quality coffee production of Sulawesi. It is an excellent choice for those who enjoy a full-bodied and complex cup of coffee with a unique flavor profile.