Adorsi
Roasted by Di Mattina Coffee in South Melbourne, VIC
Tasting notes
Orange, Passionfruit, Nectarine, Bergamot, Sugarcane sweetness
In the roaster's own words.
- Origin
- Ethiopia · Yirgacheffe, near ArichaAdorsi Washing Station
- Roast
- Medium light · Espresso or filter
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Kurume, Wolisho, JARC varieties
- Altitude
- 1950 masl
What Di Mattina Coffee say
Adorsi was the first washing station Faysel Abdosh acquired in Yirgacheffe, drawn by its elevation and proximity to some of the region’s best cherry.
Set near Aricha, one of Yirgacheffe’s most recognized pockets, it receives coffee from ten neighbouring villages and processes each lot separately to preserve traceability and a distinct taste of place. High elevations, a cool climate and slower drying all do their part here, building clarity and complexity.
In the cup, orange, passionfruit, nectarine and bergamot are complemented by a sugarcane sweetness. Bright and juicy, this is the sort of washed Ethiopian coffee that made Yirgacheffe famous.
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