Adorsi

Roasted by Di Mattina Coffee in South Melbourne, VIC

Tasting notes

Orange, Passionfruit, Nectarine, Bergamot, Sugarcane sweetness

In the roaster's own words.

Stone fruitCitrusTropical
Origin
  • Ethiopia · Yirgacheffe, near ArichaAdorsi Washing Station
Roast
Medium light · Espresso or filter
Process
Washed
Caffeine
Regular
Varietals
Kurume, Wolisho, JARC varieties
Altitude
1950 masl

What Di Mattina Coffee say

Adorsi was the first washing station Faysel Abdosh acquired in Yirgacheffe, drawn by its elevation and proximity to some of the region’s best cherry.

Set near Aricha, one of Yirgacheffe’s most recognized pockets, it receives coffee from ten neighbouring villages and processes each lot separately to preserve traceability and a distinct taste of place. High elevations, a cool climate and slower drying all do their part here, building clarity and complexity.

In the cup, orange, passionfruit, nectarine and bergamot are complemented by a sugarcane sweetness. Bright and juicy, this is the sort of washed Ethiopian coffee that made Yirgacheffe famous.

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Quoted from their product page.

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