Eyre Roasted

Eyre Roasted roasts small batches in Port Lincoln, South Australia, and began in 2015. It now works from a big warehouse with a 25kg roaster. Supermarkets in South Australia and cafes on the Eyre Peninsula sell its beans. Most of the beans in stock are blends, with single origins from Honduras and Colombia alongside them. Top Notch, from Colombia, has bright peach, zesty lime and smooth toffee notes. The Cutback Decaf is a blend with a light, clean finish of roasted almond.