Yirgacheffe

A distinct Ethiopian bean with its own specific regional characteristics. Citrus, spice and floral notes giving a rich intensity and fragrant aroma.

Yirgacheffe is one of Ethiopia's most distinct growing regions, and this bean carries its signature character — bright citrus, lemon and apricot up front, warm spice and floral notes threaded through for a genuinely complex cup, and an aroma that fills the room before you've even poured it. It's the single origin we reach for when someone asks what "specialty coffee" actually tastes like.