Sakoko

Roasted by Fiori Coffee in Middle Swan, WA

Tasting notes

strawberry yoghurt, citrus and cacao

In the roaster's own words.

ChocolateBerryCitrus
Origin
Roast
Light · For filter
Process
Natural
Caffeine
Regular
Varietals
Catimor, Caturra, Typica
Altitude
1400–1800 masl

What Fiori Coffee say

A natural processed single origin from the Railaco Processing Station in Ermera, Timor-Leste. This coffee is bright and expressive with notes of strawberry yoghurt, citrus and cacao.

Coffee Details:Processing Station: RailacoProcess: NaturalVariety: Catimor, Caturra, TypicaElevation: 1400 – 1800 MASLRegion: Ermera, Timor-LesteHarvest: June – August

Quoted from their product page.

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Everything here is read from Fiori Coffee's own website.
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