Rafael Vinhal, Triple Ferment Honey

Passion, innovation and sustainability: three words to describe three generations of the Vinhal farms. Within the renowned coffee producing region of Cerrado Mineiro, Rafael Vinhal is continuing his family's legacy of outstanding and innovative coffee. Along with the family’s farms, each generation inherited another legacy; the spirit of innovation and dreams of competing with the world’s best. The knowledge passed down through the generations of every stage of the process, from planting to dry milling, has helped Rafael achieve world-class results in the cup. Years of trial and error, meticulous experimentation and the fusion of science, craft and ethics are captured here in this mouth-watering combo of purple grape & starfruit with a honey finish.

From grandfather, to father and now to sons, the legacy of the three generations of the Vinhal farms has always been about passion, innovation and sustainability. With the help of our partnership with Southland Merchants, we’ve been able to bring the coffees Rafael Vinhal to our shores for the second year in a row, with not just one but three outstanding coffees to our line-up. Learn more about the Vinhal family below.