Cafe De San Juan
From Fonzie Abbott in Albion, QLD
Tasting notes
Dried Apples, Brown Sugar, Cocoa
- Origin
- Nicaragua · San Juan del Rio CocoProducer: Collection of Small Farms
- Roast
- Medium dark · Espresso or filter
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Caturra, Catuai, Parainema
- Altitude
- 1300-2000 masl
What Fonzie Abbott say
The San Juan del Rio Coco region is mountainous and ideal for growing coffee, where the high-altitude works in favour of the coffee cherries ripening. Procafe Coop processed this lot. The cooperative employs 165 people and supports the region's small-scale coffee growers empowering them to reach and compete in global markets. In the cup you will taste a full bodied coffee with notes of sweet dried apples, unrefined sugar and baker's cocoa. Enjoy it!
Origin(country/state/region or city): Nicaragua / San Juan del Rio Coco
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