Barahona
From Grind Roast Masters in Unley, SA
Tasting notes
Bold and robust flavour profile with strong, malty flavours balanced by gentle acidity. Rich and earthy aroma.
- Origin
- Dominican Republic · Barahona
- Roast
- The roaster does not state the roast level.
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Arabica, Caturra, Typica
- Altitude
- 1100-1450 masl
What Grind Roast Masters say
Hailing from the picturesque Caribbean region, where altitudes range from 1100 to 1450 meters above sea level, this exceptional coffee blend showcases the Arabica, Caturra, and Typica varietals. Each bean is carefully hand-picked and meticulously processed through the fully washed method, ensuring a premium coffee experience.
In each cup, you'll encounter a bold and robust flavour profile. The coffee reveals strong, malty flavours that are harmoniously balanced by a gentle acidity, offering a delightful contrast. Its aroma is rich and earthy, evoking the essence of the Caribbean's lush landscapes. Sip and savour the distinctive character of this exceptional coffee, where tradition and craftsmanship unite to create a cup that is both invigorating and comforting.










