Barahona AA

The Dominican Republic is one of the specialty coffee world's best-kept secrets. The Barahona region in the island's southwest produces the country's finest beans, grown in cool high-altitude mountains under Caribbean sun. This lot carries the AA grade, a mark of larger bean size and meticulous post-harvest sorting. The result is a cup that is smooth, creamy, and quietly elegant.

- Tasting Notes: Milk chocolate, toasted almond, red apple

- Acidity: Soft and exceptionally low, very smooth sip

- Body: Medium with a creamy, rounded mouthfeel

- Grade: AA | Process: Fully Washed | Origin: Barahona, Dominican Republic

- Best For: Plunger, batch brew, flat white, filter