Boquette

This Central American coffee, cultivated at high altitudes between 1600 and 1800 meters above sea level, offers a delightful fusion of flavours. With a unique blend of Geisha, Catuai, and Caturra coffee varietals, it presents a complex taste profile. You can expect to savour notes of caramel, malt, and hints of peanut, all delivered on a full, creamy-bodied canvas. This coffee is meticulously processed, fully washed, and sun-dried on raised beds, ensuring that each cup embodies the rich and harmonious essence of Central American coffee traditions.