Chanchamayo

Shade-grown at an elevation of 1350+ meters above sea level in South America, this coffee features a harmonious blend of Arabica varieties, including Caturra, Typica, and Bourbon. It undergoes a meticulous washing process to refine its flavours. The result is a coffee with a strikingly mild body, adorned with floral notes and a delightful buttery texture. The combination of high-altitude cultivation and careful processing creates a coffee that's sure to please those who appreciate nuanced, refined flavors in their cup. Enjoy a taste of this unique and well-balanced coffee from the high-altitude regions of South America.