Pamwamba AA
From Grind Roast Masters in Unley, SA
Tasting notes
Berries, caramel, walnuts, maltiness, stone fruits
- Origin
- Roast
- The roaster does not state the roast level.
- Process
- Washed
- Caffeine
- Regular
- Altitude
- 1700-2000 masl
What Grind Roast Masters say
Indulge in the exquisite flavors of East African Arabica coffee, meticulously processed through a thorough washing and sun-drying method on raised beds. This meticulous process culminates in a sweet and vibrant cup that's nothing short of exceptional.
As you take your first sip, your palate will be delighted by the harmonious blend of flavours. The bright and invigorating notes of berries, the subtle sweetness of caramel, and the nutty richness of walnuts will dance across your taste buds. The coffee's maltiness and hints of stone fruits add depth and complexity to each sip.
Balanced acidity ensures a smooth and satisfying finish, making this East African coffee a truly remarkable addition to your coffee repertoire. Whether enjoyed as your morning ritual or as a special treat throughout the day, this coffee promises to deliver a delightful and memorable experience.










