Supremo

From Grind Roast Masters in Unley, SA

Tasting notes

Berry and spice, blackcurrant, dark chocolate, toffee, tobacco

Origin
The roaster does not state the origin.
Roast
The roaster does not state the roast level.
Process
Washed
Caffeine
Regular
Altitude
1200-1900 masl

What Grind Roast Masters say

Savour the robust complexity of this powerful cup, where a burst of berry and spice notes greet your palate with a vibrant intensity. Its full and heavy body carries the rich essence of blackcurrant, creating a delightful mid-palate acidity that adds layers of intrigue. The experience culminates in a long and indulgent finish, where the harmonious blend of dark chocolate, toffee, and a hint of tobacco lingers, leaving you with a lasting impression of depth and sophistication.

Sourced from the diverse coffee regions of South America, where altitudes span from 1200 to 1900 meters above sea level, this Arabica coffee is a testament to the continent's rich coffee tradition. Meticulously processed through the fully washed method, it embodies the essence of excellence and craftsmanship, delivering a taste journey that is as bold as it is memorable.

Quoted from the Grind Roast Masters product page

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