Los Cedros

This bean is grown on the Los Cedros Farm by the Builes family on the steep, slippery terrain of the Antioquian mountains in Colombia. Renowned for its dedication to premium-quality coffee, the Los Cedros Farm utilises advanced farming and fermentation techniques to create distinct flavor profiles. Pathways are carved into the steep hillsides, easing the handpicking process so that only the ripest cherries are selected. Country - Colombia Region - Antioquia Species - Arabica Variety - Castillo - Colombia Altitude - 1800-200 metres above sea level Process - Washed Flavours - flavor profile combines rich notes of dark chocolate, spices, almond and finishing off with cherries and stonefruit. Espresso extraction time - 28 seconds