Tarrazu
From Grind Roast Masters in Unley, SA
Tasting notes
Sweetness, toastiness, nuttiness, honey notes, almond undertones, orange acidity, soft and silky body, milk, dark cocoa
- Roast
- The roaster does not state the roast level.
- Caffeine
- Regular
- Altitude
- 1200-1900 masl
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