Tarrazu
From Grind Roast Masters in Unley, SA
Tasting notes
Sweetness, toastiness, nuttiness, honey notes, almond undertones, orange acidity, soft and silky body, milk, dark cocoa
- Origin
- The roaster does not state the origin.
- Roast
- The roaster does not state the roast level.
- Caffeine
- Regular
- Altitude
- 1200-1900 masl
What Grind Roast Masters say
Hailing from the enchanting coffee regions of Central America, where altitudes range from 1200 to 1900 meters above sea level, this Arabica coffee promises a delightful taste journey.
With each sip, you'll discover a symphony of flavours. The cup is a harmonious blend of sweetness, toastiness, and nuttiness, accentuated by delightful honey notes. Almond undertones add depth, while a gentle orange acidity brightens the experience. The coffee boasts a soft and silky body that gracefully leads to a satisfying finish, characterized by the comforting embrace of milk and the rich allure of dark cocoa. It's a brew that encapsulates the essence of Central American coffee excellence, offering a taste that is as inviting as it is indulgent.
