The Midnight Cask

From Hello Coffee in Apollo Bay, VIC

Sold out at the roaster. Last checked 29 Aug 2026.

This page stays up, and the coffee comes back when the roaster has it again.

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Tasting notes

Aromas of oak, vanilla and raisin. Chocolate and caramel sweetness with a gentle dried-fruit finish

Roast
Medium lightEstimated. The roaster does not state a roast level.
Caffeine
Regular

What Hello Coffee say

Why you’ll love it

- Aromas of oak, vanilla and raisin

- Chocolate and caramel sweetness with a gentle dried-fruit finish

- Smooth in milk, layered and aromatic as black

How it’s made We rest green coffee in empty whisky barrels so the oak and residual vapours infuse the beans. No liquid is added, no flavouring oils, just time and wood. After resting, we roast to highlight sweetness and balance. You get the whisky-cask aroma with none of the alcohol.

Brew tips

- Espresso: 18 g in, 36–40 g out, 27–32 s

- Filter: 1:16 ratio, medium grind, total brew 2:45–3:15

- Plunger: 1:15 ratio, coarse grind, 4 minutes, gentle plunge.

Freshness We roast fresh coffee every day and your bag always has the roast date printed.

Quoted from the Hello Coffee product page

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