Wild Bourbon

Wild Bourbon - Bourbon Barrel infused Single Origin Coffee

"I had not tried this one before and it was magical! It tastes like nostalgia."

Our unique method of aging coffee with spirits is showcased here with our newest release. This time, we rest a premium single-origin Colombian coffee in oak, pre-used bourbon whiskey barrels to create a coffee of perfectly balanced sweetness and complexity.

Bourbon emerges as an exquisite complement to the coffee, introducing a subtle smoky sweetness and gentle fruit character that enhances the full-bodied richness of the Colombian coffee.

Every batch is masterfully roasted to a medium espresso level, inviting you to savour the intricate complexity of this exceptional coffee. For the full experience, we recommend enjoying it as a black coffee, allowing the layers of flavour to unfold. In the Summertime, this coffee transforms into an exquisite cold brew or serves as the perfect foundation for a range of exceptional cocktails.

As with the rest of the Spirit Infusion range, we developed this coffee in partnership with our local Winter Wild Festival.

No. The beans rest in empty barrels, so you get the aroma without alcohol.

No syrups or oils are used. Expect oak, vanilla and dried-fruit aromatics layered over a classic chocolate sweetness.

It shines as espresso and in milk, and makes a beautifully fragrant filter brew.

Aromatics can linger briefly. If that worries you, purge a small dose of your regular beans after grinding.