Costa Rica

Grown in Costa Rica’s renowned Central Valley, this naturally processed Villa Sarchi comes from Brumas del Zurqui Micromill, where fourth-generation producer Juan Ramon Alvarado Rodriguez and his family continue a deep commitment to quality, innovation, and community.

This lot delivers a rich and vibrant cup with layers of blueberry sweetness, tropical fruit brightness, and smooth vanilla-like sweetness, balanced by a mellow, rounded acidity and syrupy body. The natural process enhances the coffee’s fruit-forward character while maintaining clarity and balance in the cup.

At elevations between 1400–1800 MASL, cherries are carefully selected for ripeness before being slowly dried over several weeks, allowing the sugars and fruit character to fully develop. The result is a sweet, expressive coffee with depth, structure, and a vibrant sense of origin.