Las Lajas Micromill · Espresso

Roasted by Foster & Black in Brisbane, QLD

Tasting notes

white grape, toffee, and caramel

In the roaster's own words.

Caramel & sweet
Origin
Roast
Medium · For espresso
Process
Natural
Caffeine
Regular

What Foster & Black say

Produced by third-generation farmers Oscar and Francisca Chacón at Las Lajas Micromill, this San Isidro lot highlights innovation in Costa Rican specialty coffee. To control quality, the pair developed Alma Negra, a natural process where cherries dry in a greenhouse for 2–3 days, then rotate between daytime sun on raised beds and night-time greenhouse piling to slow curing. The cup highlights notes of white grape, toffee, and caramel.

Quoted from their product page.

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