Popayan
DecafFrom Loaded Craft Coffee Roasters in Nedlands, WA
Tasting notes
Red fruits, big body, medium acidity and chocolate finish
- Origin
- Colombia · PopayanProducer: Smallholder farmers
- Roast
- MediumEstimated. The roaster does not state a roast level.
- Process
- Washed
- Caffeine
- Decaffeinated · Sugarcane EA
- Varietals
- Caturra, Castillo
- Altitude
- 1500-1900 masl
What Loaded Craft Coffee Roasters say
Red fruits, big body, medium acidity and chocolate finish.
This coffee is produced by selected farms in the Popayan region. The coffee is bought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated.
The decaffeination process is unique, the caffeine is extracted from the bean using sugar cane and water which enhances sweetness while maintaining coffee attributes. This technique was developed in Colombia.
Variety
Caturra, Colombia, Castillo
Process
Water/Sugarcane
Altitude
1,500 - 1,900 metres above sea level
Region
Popayan
Producer
Smallholder farmers
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