Popayán

Decaf

From Gypsy Espresso in Potts Point, NSW

Tasting notes

Sugarcane, Mandarin, Chocolate

Origin
Roast
The roaster does not state the roast level.
Process
Washed
Caffeine
Decaffeinated · Sugarcane EA
Varietals
Castillo, Caturra

What Gypsy Espresso say

Chocolate Sugarcane sweetness, mandarin zing, and chocolate depth. Decaf that doesn’t skimp on flavour..

TYPE:

Single Origin

REIGON:

Popayán, Cauca, Colombia

BOTANICAL:

Colombia-Castillo-Caturra

PROCESS:

Sugarcane EA

Sugarcane, Mandarin, Chocolate

Quoted from the Gypsy Espresso product page

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