Joi Cafe
Roasted by Loggerhead Coffee Co. in Sydney, NSW
Tasting notes
Tropical Fruit • Floral • Full Body
In the roaster's own words.
TropicalFloral
- Origin
- Costa Rica · TarrazúJoi Farm
- Roast
- Medium light · Espresso or filter
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Villalobos
What Loggerhead Coffee Co. say
Joi Café
Costa Rica | Natural Process | Villalobos Varietal
Produced on Joi Farm in the Tarrazú region, this natural Villalobos bursts with tropical fruit aromatics and floral sweetness. The extended drying of the natural process builds a plush body and syrupy finish — a coffee that’s as vibrant as it is balanced.
Espresso 22g in 44g out in 27-30 sec
Filter 1g coffee: 17g water
Quoted from their product page.
More from Loggerhead Coffee Co.
Everything here is read from Loggerhead Coffee Co.'s own website.
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