Joi Café
From Loggerhead Coffee Co. in Newtown, NSW
Tasting notes
Tropical Fruit • Floral • Full Body
- Origin
- Costa Rica · TarrazúProducer: Joi Farm
- Roast
- The roaster does not state the roast level. · Espresso or filter
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Villalobos
What Loggerhead Coffee Co. say
Joi Café
Costa Rica | Natural Process | Villalobos Varietal
Produced on Joi Farm in the Tarrazú region, this natural Villalobos bursts with tropical fruit aromatics and floral sweetness. The extended drying of the natural process builds a plush body and syrupy finish — a coffee that’s as vibrant as it is balanced.
Espresso 22g in 44g out in 27-30 sec
Filter 1g coffee: 17g water
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