Mexico

Mountain Water Processed, this decaf coffee delivers a bright profile with notes of apple, chocolate, and almond, maintaining the rich complexity of the original beans.

The Swiss Water Method gently removes 99.9% of caffeine from Mexican green coffee beans using nothing but pure water—preserving the integrity of their natural flavor. Through a careful soaking process, caffeine is extracted while leaving the beans’ delicate characteristics untouched. Completely chemical-free, this method ensures a clean, authentic coffee experience.

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