Swiss Water® Organic Decaf

These Mexican beans are organically certified and decaffeinated using Swiss Water® Process which removes 99.9% of caffeine by immersing green beans firstly in fresh water and then in a “Green Coffee Extract” emulsion which pulls out the caffeine but not the flavour. This process is chemical free. Country - Mexico Species - Arabica Varietal - Catuai and Typica Altitude - 1100-1600 metres above sea level Process - Decaffeinated using Swiss Water® Process Flavours - Dark Toffee, Chocolate, Cinnamon & Sweet Apple