Sucuri Farm (Aerobic Natural)

Dried Plum. Dark Chocolate. Orange Zest.

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In Minas Gerais, nestled within the core of the Cerrado Mineiro region, Sucuri Farm stands as a testament to unwavering familial dedication.

Owned and managed by Danilo Barbosa, the farm sprawls across a landscape meticulously balancing commercial farming with environmental preservation. With 500 hectares allocated for production and over 700 hectares set aside as preserved areas,

Sucuri Farm epitomises responsible land management.

Sucuri Farm's journey is a tribute to the dreams and relentless effort of Danilo Barbosa and his family. Emerging from humble beginnings, Danilo's parents, Jairo Barbosa de Paula, transitioned from gas station attendants to owners, using their savings to venture into agriculture. Innovation and sustainability Sucuri Farm's success is rooted in its dedication to innovation and quality. Under Danilo's leadership, the farm acknowledges the important role of terroir, altitude, and climate in producing exceptional coffee.

This commitment to excellence extends to sustainable practices embracing initiatives such as tree planting for erosion prevention and beekeeping for pollination. These efforts underscore the farm's commitment to environmental stewardship and quality. In 1980, Danilo and his father planted their first coffee trees by hand, marking the beginning of their agricultural odyssey. Over time, their holdings expanded, and today, the Barbosa family oversees an impressive expanse of more than 2,000 hectares.