Shakisso Gigesa
Roasted by Mosey Coffee Roasters in Morisset, NSW
Tasting notes
Lime and Nectarines with a Floral finish
In the roaster's own words.
Stone fruitCitrusFloral
- Origin
- Ethiopia · Gigesa Village, Shakisso
- Roast
- Medium light · Espresso or filter
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Heirloom
- Altitude
- 1850-2100 masl
What Mosey Coffee Roasters say
Bright acidity with notes of Lime and Nectarines with a Floral finish. Perfect for Espresso, Filter, Aero, French Press and Cold Brew.
Region - Gigesa Village
Varietals - Heirloom
Processing - Washed
Altitude - 1850 - 2100 masl
Quoted from their product page.
More from Mosey Coffee Roasters
Everything here is read from Mosey Coffee Roasters's own website.
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