Kiangai Kibirigwi
Roasted by Motobean Roasters in Ravenhall, VIC
Tasting notes
Orange, peach, nectarine, black currant, honey, black tea and florals. A juicy and full body with peach acidity. Black tea and lemon in the finish.
In the roaster's own words.
- Origin
- Kenya · KirinyagaKibirigwi Farmers' Cooperative Society (FCS)
- Roast
- Medium light · For filter
- Process
- Washed
- Caffeine
- Regular
- Varietals
- SL 28, SL 34, Batian, Ruiru 11
- Altitude
- 1600–1800 masl
What Motobean Roasters say
This Kenya single origin filter coffee from the Kiangai Factory in Kirinyaga delivers a vibrant, fruit‑forward cup with exceptional clarity, sweetness and structure. Roasted in Ravenhall, this release highlights the classic Kenyan profile: bright acidity, deep berry sweetness and a clean, refreshing finish.
About This Coffee
Sourced from smallholder farmers delivering to the Kiangai Factory within the Kibirigwi Cooperative, this lot represents the best of Kenya’s high‑elevation terroir. The washed process enhances clarity and sparkle, while our light–medium filter roast brings out layered fruit notes and a silky mouthfeel.
Perfect for V60, Kalita, batch brew and Aeropress.
- Blackcurrant
- Citrus zest
- Caramel sweetness
- Clean, bright finish
Expect a lively, structured espresso with layered sweetness and a long, refreshing aftertaste.
Why You’ll Love This Kenya Single Origin Filter Coffee
- Classic Kenyan flavour profile: bright, juicy, complex
- High‑elevation cherries for exceptional sweetness
- Washed process for clarity and precision
- Light roast optimised for filter brewing
- Roasted in West Melbourne for maximum freshness
The Kiangai Factory is part of the Kibirigwi Farmers’ Cooperative Society, located in the heart of Kirinyaga — one of Kenya’s most celebrated coffee‑growing regions. Producers hand‑pick ripe cherries and deliver them daily for sorting, washing and drying under strict quality control.
The region’s volcanic soil, cool nights and high altitude contribute to the intense sweetness and acidity that define top‑grade Kenyan coffees.
Washed Processing Method
- Hand‑picked ripe cherries
- Float‑sorted for quality
- Depulped and fermented in fresh water
- Thoroughly washed and graded
- Dried on raised beds for 10–14 days
This classic washed process produces a clean, structured espresso with bright acidity and refined sweetness.
Filter Brew Guide
- Dose: 20g
- Yield: 300ml
- Water Temp: 92–94°C
- Time: ~2:30
Tip: For more sweetness, grind slightly finer to increase extraction.
- Country: Kenya
- Region: Kirinyaga
- Factory: Kiangai
- Producer: Kibirigwi Farmers Cooperative Society (FCS)
- Grade: AA
- Process: Fully Washed (River Water)
- Varietal: SL 28, SL 34, Batian, Ruiru 11
- Altitude: 1600–1800 MASL
- Roast Level: Medium - Espresso
Specialty Coffee Roasted in Ravenhall, West Melbourne
This Kenya single origin filter coffee is roasted at our Ravenhall roastery to highlight its natural brightness, sweetness and clarity.
Quoted from their product page.
