The Reaper

Bold, rich and unapologetically intense — The Reaper is our signature dark roast coffee built for drinkers who want maximum flavour and zero compromise. Roasted in Melbourne, this blend delivers deep chocolate, roasted nuts and warm spice with a long, satisfying finish. Designed for those who love a strong, full‑bodied dark roast coffee, The Reaper is powerful, smooth and incredibly reliable across all brewing methods.

Perfect for espresso machines, stovetops, plungers and anyone who wants a darker, richer cup.

Expect a bold, satisfying cup with:

- dark chocolate

- roasted nuts

- warm spice

- heavy body

- smooth, lingering finish

A classic dark roast profile with modern specialty quality. Bold, punchy, and unashamedly dark.

Why The Reaper Stands Out

This blend is crafted for drinkers who want:

- strong coffee with depth

- bold flavour that cuts through milk

- rich, full‑bodied intensity

- consistent performance across all brew methods

- premium dark roast coffee without bitterness

It’s one of our most popular blends for a reason — it hits hard, tastes great and never disappoints.

Perfect For

- espresso machines

- moka pot / stovetop

- French press

- percolators

- high‑volume home use

- café‑style milk drinks

If you want a coffee that stays bold in any brew method, The Reaper is built for you.

Espresso Brew Guide

To achieve the perfect "velvety" texture with this specialty dark roast, we recommend a slightly longer yield to let the cacao notes sing. While we provide a starting point, every home coffee machine is different. Factors like pump pressure, grinder quality, and water temperature will vary, so we recommend using these as a guide and tweaking the settings to suit your personal preference.

Espresso

Dose: 22.5g

Yield: 56g (1:2.5 Brew Ratio)

Time: 28–32 seconds

Roaster’s Tip: The 1:2.5 ratio helps stretch out the heavy chocolate notes, preventing the cup from feeling too restricted. It creates a bold base that cuts through milk with ease.

Never wake up to an empty hopper again.

Every batch is roasted in Ravenhall, West Melbourne, ensuring freshness, consistency and the signature Motobean flavour profile.