Nyabubare

This coffee is fragrant and sweet with notes of citrus and cocoa. Varietal: SL14 | SL28 Processing: Washed (Yeast Inoculated) Sucafina’s Beyond Project is a program focused on the improvement and measurable progress of Living Income, Regenerative Agriculture, Climate Action, Community Wellbeing, and Forest Conservation. This coffee comes from Nyabubare washing station in the Bushenyi district, Western Uganda. Established in 2021, Nyabubare serves as a vital hub for the farmers in the area by providing training and services otherwise unattainable. These opportunities have empowered farmers in the area to bridge the gap between their coffee and the market. In return, Nyabubare station is able to produce exceptional and sustainable coffee. Farmers pick and deliver the cherries to Nyabubare where they undergo a strict sorting process. Floatation is used to remove any lower quality, less dense coffee, and the remaining cherries are visually sorted to further remove defects. The cherries are then pulped and left to ferment with an Oro yeast for 40-46 hours, followed by washing, sorting, and 18-22 days of drying The combination of attention to detail and meticulousness results in a sweet and clean cup of coffee; exemplifying the rewards of the community driven cooperation founded by Nyabubare station.