Roaster's Pick - Single Origin Espresso

At La Leona Farm in Quindio, Luz Helena Salazar grows and processes this Caturra microlot with real care. Only ripe cherries are selected, hand sorted, and a 30hrs anaerobic fermentation before drying to bring clarity and bright fruit to the cup.

Each month, our roaster selects a standout coffee for espresso brewing. One that’s captured their attention for its exceptional quality and unique flavour profile. These coffees embody everything we love about specialty coffee, highlighting the care and craft behind every bean.

After picking only the ripest fruit, the team uses a thirty hour underwater fermentation. This slow breakdown of sugars is what gives the coffee its bright, lively character. It is a delicate balance, but it results in a cup that hits the perfect sweet spot between acidity and body.