Santa Clara Estate

For more than 100 years, the Zelaya family has been producing coffee in Antigua, Guatemala. Fourth-generation producer Ricardo Zelaya continues that tradition at Santa Clara Estate, a 90-hectare farm set high on the slopes of Hunahpú Volcano at 1550 to 1890 MASL. This washed Bourbon coffee is sweet and juicy, with ripe plum and orange notes, soft hazelnut, and a refreshing watermelon character. It has a rounded, silky mouthfeel, balanced acidity, and a super-clean finish that reflects the classic character found in Antigua coffees.