Sweet Tooth

We find flavours of treacle, dried pineapple, apricot (black) / biscuit, toffee (w/ milk) In 2019, the Sydney bakery institution Flour and Stone asked us for a rich, big-bodied espresso blend for their milk coffee service. That’s how we created Sweet Tooth: a touch darker and richer than Pacemaker , it’s closer to a traditional espresso and pairs perfectly well with a beautiful pastry like theirs! A latte (with Sweet Tooth espresso) and pastries at Flour and Stone. Photos: Alan Benson Flavour profile: big body and caramelisation As black: treacle, dried pineapple, apricot . It’s big on sweetness, with subtle bright notes of dried fruit. With milk: dulce de leche, biscuit, toffee . When combined with a quality, creamy milk, we get hints of caramelised butter. Naughty! Full body, low acidity . Given by our gentle, custom espresso roast profile. Less caffeine than standard blends . All components are Arabica (which contains less caffeine than Robusta), so it’s friendly on your stomach and palate. Current blend components Click on each origin to learn more about its traceability: Colombia El Meridiano +50 Producers in Tolima washed Process; Caturra Country grade: Excelso (Colombia) Importer grade: A (Caravela) Ethiopia Dambi Uddo +120 Growers in Odo Shakiso County, Eastern Guji natural Process; 74110, 74112 Country grade: Grade 1 (Ethiopia) Papua New Guinea Baroida Estate Colbran Family in Baroida, Aiyura, Kianantu washed Process; Arusha , Bourbon, Mundo Novo, Typica Country grade: A (Papua New Guinea) What makes it different to Pacemaker (our other espresso blend)? Pacemaker is roasted a touch lighter, and both components are washed process. The combination gives it a slightly lower body and a lighter, fruitier overall feel. Sweet Tooth is bigger on body and sweetness, just a touch darker than Pacemaker. Check these espresso blend products: Espresso blend taster set – 2 x 250g bags Taste our two espresso blends and save. Perfect to test which one matches your palate, or as a gift. $40.40 $37.40 See our taster set Espresso blend steeped bag – box of 10 No gear? No worries. These steeped bags give you fantastic espresso-style coffee anytime, anywhere. $27.00 See our steeped bags 74110 variety 74112 variety A varietal from the Metu Bishari selections made in the forests of the Illubabor Zone in western Ethiopia in 1974. The Jimma Agricultural Research Center (JARC) selected it (alongside a few others)for its resistance to coffee berry disease. Arusha variety This is a new varietal! We'll add more details here soon. Bourbon variety A natural mutation of the Typica varietal, Bourbon is named after Reunion Island (then known as Il Bourbon ) where the French cultivated the Typica plants which naturally mutated. Caturra variety Caturra is a natural mutation of Bourbon that was originally discovered in Brazil in 1937, considered to be the first naturally occurring mutation ever discovered. Mundo Novo variety Mundo Novo is the result of a natural cross between the Bourbon and Typica varieties found in Mineiros do Tiete, Sao Paulo, Brazil. Seeds of the original coffee plants were planted in the municipality of Novo Mundo, today called Urupês, where selection gave rise to the variety Mundo Novo. The variety was discovered in 1943. Source: WCR Typica variety Considered to be one of the ‘genus’ varietals from which all other varietals have mutated from --> Traceability 100% Caturra , 74110 , 74112 , Arusha , Bourbon , Mundo Novo , and Typica coffee beans, roasted by us on Gadigal land / Sydney. Learn more: Coffee page transparency legend Our coffee philosophy Our business approach Fresh harvest sourcing The coffees we share are generally less than 1 year old (from harvest date). Sometimes, when and only if they meet ou