Kahawa Ya Kati
From Seven Trees Coffee in Falcon, WA
Tasting notes
Lemon | Blueberry | Grapefruit
- Origin
- Ethiopia · Sidamo Province
- Roast
- Medium lightEstimated. The roaster does not state a roast level.
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Arabica Heirloom
- Altitude
- 1200-1400 masl
What Seven Trees Coffee say
"Kahawa ya kati" in Swahili is "Medium Coffee Strength"
Ethiopian Sidamo is a natural processed coffee from the South Western highlands of Ethiopia, and is sun dried on raised beds. This bean has the biggest impact in a light to medium roast depth. Hugely interesting all rounder with a big fruity juicy punch.
Try a sample and see if it is right for you. A 100g sample will produce 8-10 coffees.
Lemon | Blueberry | Grapefruit
CULTIVAR: Arabica Heirloom
(See below for more information)
Espresso Recipe:
Dose: 22-25g
Yield: 34-43g
Time: 25-30s
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