Guji

Ethiopia is home to the worlds widest genetic diversity of coffee varieties. This varietal mash-up creates the well-balanced, cohesive and complex cup that the country’s growing regions are famous for!

Makes a well balanced, slightly fruit forward cup with notes of citrus, peach and grapefruit candy.

Grown and harvested at 1950-2300 metres above sea level.

Available in both 250g and 1kg bags and as whole beans or pre-ground in a range of sizes to suit your home coffee making equipment.