Café de San Juan

Nicaragua Café de San Juan Coffee Beans (Single Origin)

Our Nicaragua Café de San Juan coffee beans are a premium single origin coffee sourced from the highlands of northern Nicaragua—one of Central America’s most respected coffee-growing regions.

Grown in fertile mountainous terrain, this coffee is known for its smooth body, natural sweetness, and chocolate-driven flavour profile, making it an excellent choice for both espresso and everyday drinking.

☕ Flavour Profile

- Body: Medium to full-bodied

- Notes: Chocolate, cocoa, nuts, subtle fruit sweetness

- Finish: Smooth, clean, slightly sweet

Nicaraguan coffees from the San Juan region are typically well-balanced with chocolate, nutty tones and a lingering sweetness, making them highly approachable and versatile.

🌎 Origin: San Juan del Río Coco, Nicaragua

This coffee comes from the San Juan del Río Coco region, where high-altitude farms and rich soils produce beans with excellent balance and clarity.

Nicaragua has a long history of producing high-quality coffee, with mountainous regions providing ideal growing conditions for specialty-grade beans.

🔥 Perfect For

- Espresso machines

- Flat whites, lattes & cappuccinos

- Filter, pour-over & French press

- Smooth, easy-drinking black coffee

Its balanced body and low acidity make it a great all-rounder for both black and milk-based coffee.

Single Origin Coffee Beans Australia – Fresh Roasted

We roast all our coffee beans in small batches in Western Australia to ensure maximum freshness, flavour, and consistency.

Fresh roasting enhances the natural chocolate and nutty notes of Nicaraguan coffee, delivering a richer and more balanced cup.

Why Choose Nicaragua Café de San Juan?

- ✔ Single origin Nicaraguan coffee beans

- ✔ Smooth, chocolate-driven flavour profile

- ✔ Low acidity and easy-drinking

- ✔ Fresh roasted in Western Australia

- ✔ Ideal for espresso and filter brewing

Brewing Tips

For best results:

- Use freshly ground coffee

- Adjust grind size for your brew method (Recommended 16gms for home espresso machines)

- Dial in your espresso for balanced extraction (recommended 26sec extraction time)

- Store beans in an airtight container such as the AirScape Cannister ideal for home storage for optimal freshness

Deep Dive Coffee Info

- Region - San Juan Del Rio Coco

- Process - Washed

- Farm - PROCAFE cooperative

- Varity - Caturra, Yellow Catuai, Red Catuai, Papainema & Bourbon

- Altitude - 1300 - 2100 masl

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