Social Coffee Cairns

Social Coffee Cairns roasts in Woree, in the Cairns area, and was founded by Dion Miller. Roasting is joined by wholesale supply and retail gear. Half the beans are blends, built mostly with Brazil, Papua New Guinea and Colombia as common threads. Frontier Blend pairs Mareeba highland coffee with Papua New Guinea and carries notes of dark chocolate, caramel biscuit and fruit jam. G-1 Arsosala is a light, washed Ethiopian from Guji with jammy apricot and cooked peach, and a Colombian decaf from Huila is on hand too. Other roasters also sell coffee from Irene del Socorro Sosa.