Finca La Esmeralda

This Natural microlot comes from Finca La Esmeralda, processed at La Cumbre Micromill in Costa Rica. Grown between 1,200 and 1,900 metres from Catuai and Caturra, two classic Bourbon-lineage varieties, it carries the traceability and quality that define Costa Rica's microlot tier: small, family-run micromills yielding fewer than 1,000 bags a year, with lots separated by variety, process or farm to preserve their distinct character.