Coffee tasting notes by origin, from the beans sold in Australia
Tasting notes by origin · 31 Oct 2026
Nutty notes are on 46% of beans from Brazil, against 25% across Australia.
How often each note group appears on beans from each origin, as a share of that origin's beans with notes. The six origins with the most beans.
| Colombia | Brazil | Ethiopia | Papua New Guinea | Guatemala | India | |
|---|---|---|---|---|---|---|
| Caramel & sweet | 60% | 62% | 51% | 61% | 64% | 60% |
| Chocolate | 59% | 75% | 50% | 71% | 66% | 68% |
| Stone fruit | 28% | 17% | 38% | 20% | 25% | 19% |
| Creamy body | 26% | 29% | 25% | 32% | 28% | 27% |
| Berry | 25% | 16% | 35% | 18% | 22% | 15% |
| Citrus | 25% | 12% | 33% | 14% | 23% | 11% |
| Nutty | 23% | 46% | 17% | 31% | 34% | 45% |
| Floral | 13% | 5% | 22% | 5% | 8% | 6% |
| Tropical | 14% | 4% | 9% | 6% | 6% | 6% |
| Spice | 8% | 9% | 7% | 13% | 11% | 17% |
| Orchard fruit | 8% | 4% | 4% | 3% | 9% | 5% |
| Earthy | 4% | 4% | 4% | 5% | 3% | 9% |
| Winey & fermented | 3% | 2% | 4% | 2% | 4% | 4% |
| Tea-like | 2% | 0% | 7% | 1% | 3% | 1% |