Coffee tasting notes by origin, from the beans sold in Australia
Tasting notes by origin · 12 Sept 2026
Floral notes are on 22% of beans from Ethiopia, against 11% across Australia.
How often each note group appears on beans from each origin, as a share of that origin's beans with notes. The six origins with the most beans.
| Colombia | Brazil | Ethiopia | Papua New Guinea | Guatemala | India | |
|---|---|---|---|---|---|---|
| Chocolate | 60% | 75% | 53% | 71% | 69% | 71% |
| Caramel & sweet | 60% | 63% | 49% | 61% | 63% | 62% |
| Creamy body | 26% | 29% | 27% | 34% | 33% | 27% |
| Stone fruit | 25% | 17% | 36% | 20% | 26% | 16% |
| Nutty | 25% | 46% | 20% | 34% | 34% | 47% |
| Berry | 25% | 17% | 35% | 18% | 22% | 14% |
| Citrus | 26% | 13% | 33% | 13% | 22% | 10% |
| Floral | 12% | 5% | 22% | 4% | 8% | 5% |
| Spice | 10% | 10% | 7% | 13% | 12% | 18% |
| Tropical | 12% | 4% | 9% | 6% | 5% | 5% |
| Orchard fruit | 8% | 4% | 4% | 3% | 7% | 3% |
| Earthy | 4% | 4% | 4% | 5% | 3% | 10% |
| Winey & fermented | 3% | 2% | 4% | 2% | 6% | 4% |
| Tea-like | 2% | 0% | 7% | 1% | 2% | 1% |