The Seasonal Blend

Crafted for those who love their coffee with a splash of milk, this blend is your new best friend. It punches through both dairy and plant-based options with confidence, delivering rich cocoa and caramel notes that dance alongside hints of toffee and cherry jam. Bold, smooth, and unapologetically delicious.

[Medium Roast]

Honduras & Ethiopia. Rich dark chocolates complimented with a citric and sweet profile. Smooth butterscotch finish in the tail.

Varieties: Arabica, Arabica Bourbon/Typica

Tastes like: Butterscotch, Caramel & Stone fruit.

Recipe starting point

Method: Espresso

- Dose: 21g-23g

- Yield: 40g-43g

- Time: 26-32s