Nicaraguan

From Suspension Coffee in Marrickville, NSW

Tasting notes

Toasted walnut, brown sugar on the nose giving way to sesame and a near saltiness. Bright and spicy with subtle acidity, retaining excellent body and crema.

Origin
Roast
The roaster does not state the roast level.
Caffeine
Regular

What Suspension Coffee say

Toasted walnut, brown sugar on the nose giving way to sesame and a near saltiness. Bright and spicy with subtle acidity, retaining excellent body and crema.

Our Nicaraguan source is no longer certified organic. For another highly distinctive, organic, single origin option, we recommend our Honduras Organic.

Quoted from the Suspension Coffee product page

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