Gishamwana Island
From That's Whyld Coffee Roasters in Miami, QLD
Tasting notes
Caramel, Cooked Orange, Mellow Nectarine & Pecan
- Origin
- Rwanda · Lake KivuProducer: Emmanuel Rwakagara / COOPAC cooperative
- Roast
- LightEstimated. The roaster does not state a roast level.
- Process
- Anaerobic
- Caffeine
- Regular
- Certifications
- Fairtrade
What That's Whyld Coffee Roasters say
THE PRODUCER Grown organically on a secluded, highly biodiverse coffee island in the middle of Rwanda's Lake Kivu. Privately owned and cultivated by Emmanuel Rwakagara, the founder of the Fair Trade-certified COOPAC cooperative.
THE COFFEE Grown under dense, protective forest shade, the island’s complete isolation naturally safeguards the trees from typical mainland pests. Harvested at peak ripeness, the lot undergoes a rigorous multi-stage processing method: depulped, dry & wet fermented, washed, soaked, and finally sun-dried on raised beds.
THE FUN STUFF:
TASTING NOTES: Caramel, Cooked Orange, Mellow Nectarine & Pecan.
PROFILE: Mild, balanced acidity with a smooth, sweet finish.
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