Timely One · Light

Smallholder farmers produced this coffee in Magdalena Valley, in the Huila department of Colombia. Huila is situated in Colombia’s southwestern region and is well-known for its coffee production. The region has an apt culture for sustainability in the coffee industry; Plan Huila 2050 is a strategy that was introduced recently to improve the sustainability of coffee communities by protecting waterways and native rainforests, improving waste management, and designing efficient transportation infrastructure. One of the goals for this plan also includes aiming for zero carbon footprint coffee production with a system adapted for future climates. These efforts contribute to minimising the effects of climate change in the entire department.

𝗩𝗮𝗿𝗶𝗲𝘁𝘆: Bourbon, Castillo, Caturra, Colombia, and Typica.

𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴: Described by the producers as WASHED process. This coffee was DRIED in full sun.