Timely Three

Given ongoing volatility in the coffee market (driven by climate impacts, supply chain disruptions, and shifting global demand) coffee has become increasingly difficult to source. These challenges often lead to fluctuations in availability and price. While the flavour profile of Timely Three remains the same year-round, the origin may change more frequently as sourcing adapts. Typically, this coffee comes from East African countries like Ethiopia, Rwanda, or Burundi, ranging in processing methods, from "washed", to "honey", to "natural".