Gardeners Blend

Our current seasonal espresso is a blend of Ethiopia Jabanto Producers and Colombia Sergio Calderon single-origin coffees.

Named in tribute to our current home in Rosebery, NSW, which was originally nick-named ‘the garden suburb’.

Combining these two washed-processed coffees results in a smooth espresso with floral notes and a pleasant acidity.

We designed this blend predominantly for espresso and long blacks, however it works beautifully with milk.

This blend will change based on single-origin coffee crops and what we believe is tasting good!